Kojic AcidIt is used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors, and in cosmetics to lighten skin. Kojic acid also
99% thiourea/thiocarbamidethiourea thiourea 99% Synonym:Thiocarbamide Cas No.:62-56-6 Molecula Forma:CH4N2S Assay:99%min. white crystal lossof heating:0.40%Max. Ash content:0.
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